Cook Tops. Features Pyroceram surface with AISI 304 stainless steel structure, 20/10mm thickness top, Cooking surface flush with worktop and sealed, Induction heating, All area with 4 cooking independent areas, Kettle recognition sensors and automatic check devices, Forced cooling of electronic components, Pots of suitable material are required (minimum Ø 120mm), Lower compartment with one door on each side, Specsheet